5 Tips about mole You Can Use Today

5 Tips about mole You Can Use Today

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Mole sauce may be manufactured up to 1 7 days beforehand and stored while in the fridge. Rewarm on the stove and incorporate more chicken stock, as required, to succeed in preferred regularity.

But DONT RUN! If you love Chicken Molé, youll be so super happy you made your own sauce. And this mole recipe makes excess, to help you conveniently make quite a few unique dishes away from it.